All the rooms at Hotel Avancher come with connected TV, high-speed WiFi, kettle, mini fridge, safe, sound-proofing and a balcony or terrace. 

Since 1958, the Avancher restaurant has been combining conviviality, authenticity and flavours. In the bar, the team work on creating original cocktails, the fruit of lots of research and their imagination. The Chef, Olivier Nuret, and his team extend you a welcome (except Mondays), whether you are guests at the hotel or not. At midday in winter, from noon to 3 p.m., the Chef offers you fresh house pasta, served with a variety of sauces of deer with bolognaise or vegetarian with small, crunchy vegetables.

In the evening, from 7 o’clock, the recipe is simple: fresh, local produce for a gourmet experience, house appetisers, selected meats, a variety of fondues and obviously the famous “Classic Raclette”, which made the establishment’s name. The Raclette is slightly grilled on the restaurant’s main stove and served on a plate, as tradition demands. What is more, this is the only spot in the Val d’Isère where it is served as such.

There's also a wellness area at Hotel Avancher. A place of warm and hospitable relaxation with a clear view of the Olympic piste, the “Face de Bellevarde”. Sauna, hammam, jacuzzi, massage room and exclusive access to our outdoor sauna. Booking a massage or a treatment gives you access to the relaxation area. Or, experience a unique moment of relaxation with our outdoor sauna, situated on the hotel roof. Revive your body the Scandinavian way by going outdoors before arriving in the 85°C sauna.